Kung Pao Tofu - Vegan Heaven
If you like Chinese food, you should really try this sweet, salty, and spicy Kung Pao tofu. It takes less than 30 minutes to make and it's such a great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 14 oz firm or extra-firm tofu
- 2 tablespoons corn starch
- sesame oil
- 5 green onions, cut into rings
- 2 cloves of garlic, minced or finely chopped
- 1 teaspoon finely chopped ginger
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- red pepper flakes, to taste
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon corn starch
- 1/3 cup + 2 tablespoons water
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