Plant-Based Hat Chocolate Squares | Jolly Seasonal Treat
Whip up these adorable chocolate squares with berries and plant-based topping. They're completely vegan and gluten-free treats the whole family will love.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Hand mixer
- Zip-top bag
- Paper towel
- Refrigerator
Ingredients
- 2 tablespoons ground flax mixed with 1/3 cup water.
- 1/2 cup semi-sweet chocolate chunks.
- 3/4 cup smooth cashew spread.
- 1/4 cup mild olive oil or avocado oil.
- 1/2 cup regular sugar or coconut sugar.
- 1/2 teaspoon vanilla flavoring.
- 1/3 cup all-purpose gluten-free flour blend.
- 1/4 cup plus 1 teaspoon plain cocoa powder.
- 1/4 teaspoon baking soda.
- 1/4 teaspoon fine table salt.
- 2 tablespoons plant milk.
- 1/2 cup vegan butter sticks.
- 1 1/2 to 2 cups icing sugar.
- 2 packs (16 ounces each) strawberries.
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