Chocolate squares
Treat yourself to a piece of this nutty slice topped with milk chocolate icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Swiss roll pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Saucepan
- Airtight container
- Measuring cup
- Kitchen scale
- Fork
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 185 grams (6 ounces) butter, softened
- 1 cup (220g) caster (superfine) sugar
- 4 eggs
- 2 cups (200g) ground hazelnuts
- 1/4 cup (35g) plain (all-purpose) flour
- 300 grams (9½ ounces) milk eating chocolate, chopped coarsely
- 2 teaspoons vegetable oil
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