How to make Ragi Dhokla Recipe
Ragi dhokla is a healthy and nutritious steamed snack made with ragi flour (finger millet flour) and fermented batter. It is a popular dish in Gujarati cuisine and is often served as a breakfast or...
Ingredients
- 1/4 cup Ragi Flour
- 0.13 cup Yogurt
- 1/4 tablespoon Ginger Green Chili Paste
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Red Chili Powder
- 0.13 teaspoon Cumin Powder
- 0.13 teaspoon Baking Soda
- As required Salt To Taste
- As required Water As Required
- as needed Fresh Coriander Leaves For Garnishing
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