Rava dhokla recipe

Rava dhokla recipe

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Rava dhokla is a light, fluffy, steamed savoury cake. A popular vegetarian snack from Gujarati cuisine is called dhokla. usually offered as a breakfast, a main course, or even as an evening...

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Ingredients

  • 1 cup Fine Rava (sooji / semolina)
  • 1 cup Sour Curd
  • 1/3 cup Water
  • 1 teaspoon Eno Fruit Salt
  • 1 teaspoon + 1 teaspoon Cooking Oil
  • Salt
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Sesame Seeds
  • 1 small Green Chilli, finely chopped
  • 4 to 5 Curry Leaves
  • 1 tablespoon finely chopped Fresh Coriander Leaves

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