Jow - Recipe: Caprese Frittata with Prosciutto
Caprese Frittata with Prosciutto in 7 steps and in 27 minutes by Jow: egg, bayonne ham, cherry tomatoes, mozzarella (fresh), pesto and basil (fresh). Une quick
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Cooking tools:
- Oven
- Dish
- Whisk
- Parchment paper
- Fork
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
Ingredients
- 8 Egg
- 3 slices Bayonne ham
- 200 g Cherry tomatoes
- 1 Mozzarella (fresh)
- 2 tbsp Pesto
- 2 sprigs Basil (fresh)
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