Triple Orange Drops
These cookies pack a citrus punch with candied orange peel, orange marmalade and an orange liqueur icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Pastry brush
- Offset spatula
- Hand mixer
- Cooling rack
- Kitchen shears
- Mixing bowl
- Baking sheet
- Parchment paper
- Wax paper
- Airtight container
- Zip-top bag
- Oven
- Microwave
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons Grand Marnier
- 2 teaspoons orange-flavoured liqueur
- 2 teaspoons orange juice
- 1 teaspoon grated orange rind
- 1 cup all-purpose flour
- 2 tablespoons candied orange peel finely chopped
- 1/4 cup orange marmalade
- 2/3 cups icing sugar
- 1 tablespoon orange juice
- 1 teaspoon Grand Marnier
- 1 teaspoon orange-flavoured liqueur
- 1 teaspoon orange juice
- 48 pieces candied orange peel
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