A Recipe for Mascarpone parfait | Debic
An inspiring recipe for Mascarpone parfait | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 ml Debic Parfait
- 100 g mascarpone
- 15 g tomato purée
- 25 g tomato pulp
- puréed and sieved
- 1 g salt
- 10 ml lemon juice
- 100 g strawberry sorbet
- 2 bunches Thai basil
- 4 dl water
- 200 g sugar
- 500 g basic jelly
- 50 g strawberry purée
- 50 g tomato pulp
- 8 g sheet gelatine
- 0.5 g bronze powder
- 1 tray basil cress
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