Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Total time: 35 min
Ingredients: 1 tablespoon + ¾ teaspoon salt, divided; 1 lb ((16 oz) dried spaghetti; 1/2 cup extra-virgin olive oil; 1/3 cup thinly sliced garlic, from about 8 cloves; 1/2 teaspoon crushed red pepper flakes, plus more for serving; 1/3 cup fresh Italian parsley, finely chopped; 3/4 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

www.onceuponachef.com

Short on time but big on hunger? Spaghetti aglio e olio is the perfect Italian pasta dish—full of flavor and ready in minutes!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 tablespoon + ¾ teaspoon salt, divided
1 lb ((16 oz) dried spaghetti
1/2 cup extra-virgin olive oil
1/3 cup thinly sliced garlic, from about 8 cloves
1/2 teaspoon crushed red pepper flakes, plus more for serving
1/3 cup fresh Italian parsley, finely chopped
3/4 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving