Paula Deen: Kicked-Up Eggplant Parmesan Recipe - Serves 8 to 10
This easy spicy eggplant parmesan recipe from Paula Deen is a vegetarian meal perfect for family supper. Ingredients include tomato sauce, crushed red pepper and bread crumbs. Prep time is about 30...
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- Aluminum foil
Ingredients
- 1 (26-ounce) jar tomato sauce
- 2 tablespoons Chopped fresh basil
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup All-purpose flour
- 3 eggs, beaten with 1 teaspoon salt
- 2 cups dried bread crumbs
- 2 1/2 pounds eggplant (about 2 large)
- 1 cup Olive oil
- 1 1/2 cups ricotta cheese
- 4 ounces Parmesan cheese
- 12 ounces fresh mozzarella
- salt, to taste
- Freshly ground black pepper , to taste
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