Paula Deen: Easy Eggplant Parmesan Recipe - Serves 6 to 8
This cheesy Italian eggplant parmesan recipe from Paula Deen is perfect for family supper. Ingredients include eggplant, eggs, ricotta and mozzarella cheese. Prep time is about 30 minutes and cooking...
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Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Paper towel
- Baking dish
- Grater
- Spoon
Ingredients
- 3 medium eggplants
- 1 dozen eggs
- milk
- Italian breadcrumbs
- 1 ball fresh mozzarella cheese
- 1 (16-oz) container ricotta cheese
- Vegetable oil
- extra virgin olive oil
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, crushed
- 2 (28-oz) cans crushed tomatoes
- 1 (6-oz) garlic & basil flavored paste
- 1 (8-oz) can tomato sauce
- 20 oz water
- 4 oz red wine, like Merlot
- fresh basil, finely chopped
- Parmesan cheese, grated
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