Braised Chicken Pinot Noir - North Shore Living®
Perfectly tender braised chicken in a rich Pinot Noir sauce. Serve over pasta or veggies for a delicious meal.
Ingredients
- 2 Chicken Breasts, bone in & skin on
- Salt & Pepper
- 3 tbsp Olive Oil, divided
- 1/2 Medium White Onion, chopped
- 8 Garlic Cloves, halved
- 3 Small Tomatoes, seeded & chopped
- 1 cup Dry Pinot Noir
- 15 oz Chicken Broth
- 1 tbsp North Shore Living® Oregano, chopped
- 1 tbsp North Shore Living® Thyme, chopped
- 2 tbsp Unsalted Butter, softened & divided
- 1 tbsp Flour
- 8 oz Cremini Mushrooms, sliced
- 1/4 cup North Shore Living® Basil, chopped
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