Wine & thyme braised chicken

Wine & thyme braised chicken

www.newstalkzb.co.nz

Braising is the ideal way to cook a chicken because it keeps all the meat deliciously moist and adding just a few herbs means you have a flavourful broth t

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Ingredients

  • 1 x good quality chicken – I used a whole Bostocks organic
  • 2 tsps sea salt
  • 2 tsp dried thyme
  • 2 bay leaves
  • Splash of olive oil
  • 6-8 whole black peppercorns
  • 2 cups stock – vege or chicken (I use the salt-reduced Continental chicken)
  • ½ cup white wine
  • 200g chargrilled artichokes

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