Tandoori Baked Chicken Drumsticks recipe by Ruhana Ebrahim

Ingredients

• 6 chicken drumsticks (skin on)
• 1 tablespoon oil
• 1 teaspoon red ginger garlic masala
• 1 tablespoon crushed garlic
• 1 tablespoon lemon juice
• 1⁄2 cup sourmilk
• 1 teaspoon kashmiri chilli powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 tablespoon tandoori spice
• 1 teaspoon chaat masala
• 2 drops saffron essence
• 1 teaspoon salt
• 1. Mix the above ingredients together.
• 2. Place in oven proof dish and cover with foil.
• 3. Bake in preheated oven at 180degG for 45min.
• 4. Remove foil. Turn oven to grill.
• 5. When grill ready, place back in oven and char.
• 6. Char on one side, then turn over and repeat.