Caramel Brownie

Name: Caramel Brownie
Ingredients: Belcolade Selection Amber Cacao-Trace 480 g; Butter 300 g; Whole Eggs 360 g; Sugar 320 g; Brown Sugar 60 g; Inverted Sugar 70 g; Flour 250 g; Baking powder 2 g; Guérande Fleur de Sel (Sea Salt) 3 g; Egg White 120 g; Chopped Pistachios 100 g; Belcolade Selection Amber Cacao-Trace 150 g; Gelatin Powder 14 g; Water 84 g; Sugar 360 g; Glucose 150 g; Cream 35% 750 g; Butter 200 g; Guérande Fleur de Sel (Sea Salt) 6 g; Belcolade Selection Amber Cacao-Trace 500 g; Oil 50 g; Roasted Chopped Pistachios 100 g

www.belcolade.com

This Caramel Brownie recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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