Snow Skin Mooncake

Snow Skin Mooncake

le-thermique.com

Preparation - Remove the beans paste from fridge and leave it in the room temperature. - Cover with cling film or keep in container.

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Ingredients

  • 3 tbsp fried glutinous rice flour
  • 33 g glutinous rice flour
  • 33 g rice flour
  • 20 g wheat or corn starch
  • 150 g fresh milk
  • 20 g icing sugar
  • 20 g coconut oil or vegetable oil
  • 13 g condensed milk
  • 2 tsp fruit coloring (beet root, pandas leaves, matcha ..)
  • 200 g Beans Paste

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