Snow Skin Mooncakes Recipe | Saveur

Name: Snow Skin Mooncakes Recipe | Saveur
Ingredients: ¼ cup plus 2 Tbsp. (70 g) glutinous rice flour, divided; 3 Tbsp. (30 g) rice flour; 2 Tbsp. plus 1½ tsp. (20 g) cornstarch; ¼ cup (30 g) confectioners sugar; ⅓ cup plus 1 Tbsp. whole milk; 1 Tbsp. plus 1½ tsp. vegetable oil; ¼ tsp. vanilla extract; ⅓ cup plus 1 Tbsp. dry split yellow mung beans, soaked for at least 4 hours and drained; 1 Tbsp. whole milk; 2 tsp. cornstarch; 1½ Tbsp. unsalted butter; ⅓ cup sugar; ¼ tsp. kosher salt

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Celebrate the Mid-Autumn Festival with these soft and chewy snow skin mooncakes filled with sweet, creamy mung bean paste.

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Ingredients

¼ cup plus 2 Tbsp. (70 g) glutinous rice flour, divided
3 Tbsp. (30 g) rice flour
2 Tbsp. plus 1½ tsp. (20 g) cornstarch
¼ cup (30 g) confectioners sugar
⅓ cup plus 1 Tbsp. whole milk
1 Tbsp. plus 1½ tsp. vegetable oil
¼ tsp. vanilla extract
⅓ cup plus 1 Tbsp. dry split yellow mung beans, soaked for at least 4 hours and drained
1 Tbsp. whole milk
2 tsp. cornstarch
1½ Tbsp. unsalted butter
⅓ cup sugar
¼ tsp. kosher salt