Asian Lemongrass Chicken Sandwich
Marinated lemongrass chicken with crisp veggies in soft grain bread—quick pan-fried sandwiches for a zesty Asian twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.sg.
Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Plate
Ingredients
- 4 slices Gardenia Low GI Soft Grain Loaf
- 4 pieces Chicken thigh or leg, deboned, fat and skin removed
- 8 slices Tomato
- 2 pieces Lettuce, cut into thin strips
- 8 slices Cucumber
- 1 piece Purple cabbage, cut into thin strips
- 2 tsp Low-fat mayonnaise
- 2 tsp Chilli sauce
- 2 tsp Oil
- 3 stalks Lemongrass
- 6 Shallots, chopped
- 2 cloves Garlic, chopped
- ½ tsp Turmeric powder
- ½ tsp Chilli powder
- 1 tbsp Coriander, chopped
- 2 tsp Sugar
- ½ tsp Salt
- 1 tbsp Oil
- 2 tbsp Water
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