Mushroom Omelette with Herbed Bread Crumbs | RICARDO

Ingredients

• 1 lb (450 g) whole white mushrooms
• 2 tbsp (30 ml) olive oil
• 10 eggs
• 1 tbsp butter
• 1 garlic clove, chopped
• 1 tbsp (15 ml) olive oil
• 1/4 cup (10 g) chopped parsley
• 1 tbsp chopped chives
• 4 slices dried baguette, toasted and crumbled
• 3 tbsp (15 g) freshly grated Parmesan cheese