Sweet and sour tteokbokki with ketchup and kimchi sauce | Kikkoman

Ingredients

• 400 g rice tteokbokki
• 200 g oyster mushrooms
• 300 g baby broccoli
• 1 bunch of spring onions
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
• 1 tbsp gochujang paste
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 200 ml ketchup
• 150 g sugar
• 1 tbsp Kikkoman Toasted Sesame Oil
• 250 ml water
• 1 tsp grated ginger
• 0.5 spring onion for garnishing
• 1 tbsp roasted sesame seeds