How To Make Baked Rush Creek Reserve - Best Recipe | Charleston Magazine

Ingredients

• 1 (12-oz.) Rush Creek Reserve, Harbison, or Vacherin Mont d’Or spruce-wrapped cheese
• 1 clove garlic, sliced into 6-8 thin slivers
• 3 oz. pancetta, diced into 1/2-inch lardons
• 1/4 cup Champagne or other sparkling wine
• 1 baguette, sliced