How To Make Chocolate Cake Bars - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 stick margarine, melted
- 1 cup sugar
- 4 eggs
- 1 (16 oz.) can Hershey’s chocolate syrup
- 1 cup flour
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- For the frosting:
- 1/3 cup milk
- 3/4 cup sugar
- 3/4 stick butter
- 1/2 cup mini semi-sweet chocolate chips
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