Classic Quiche Lorraine My Easy Baking Quiche Recipe

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60 ml) ice water
• 6 slices (approximately 150g) thick-cut bacon, diced
• 1 medium yellow onion, finely chopped
• 4 large eggs
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (60g) Gruyère cheese, shredded
• 1/4 teaspoon (1.25 ml) ground nutmeg
• Salt and freshly ground black pepper to taste