Quiche Lorraine Recipe | myfoodbook
This easy quiche Lorraine recipe is fantastic either hot or cold. Full of bacon and cheese, get this tasty recipe and enjoy it for lunch or dinner.
Ingredients
- 185g (1 1/4 cup) plain flour, sifted
- 1/4 teaspoon baking powder
- 85g chilled Fairy margarine, cut into small pieces
- 1 egg yolk
- 1 tablespoon lemon juice
- 2-3 tablespoons cold water
- 8 rashers bacon, cut into thin strips
- 4 eggs
- 2 egg yolks
- 625ml (2 1/2 cups) cream
- Cracked black pepper
- 1 cup grated Swiss cheese
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