Tomato and Red Onion Bruschetta
Delicious Tomato and Red Onion Bruschetta with balsamic vinegar and fresh herbs—perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 2 garlic cloves
- 1 baguette or Italian loaf
- 1 ½ cups tomato (diced)
- ½ cup red onion (diced)
- 1 teaspoon extra virgin olive oil
- 1 ½ teaspoon balsamic vinegar
- 5 basil leaves (torn)
- 1 tablespoon fresh parsley (chopped)
- ¼ teaspoon dried oregano
- ¼ teaspoon sea salt
- Freshly ground black pepper
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