Tomato Bruschetta | Co+op
So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Ingredients
- 1 pound roma tomatoes, seeded and diced
- 1 red onion, diced
- 1 1/2 tablespoons fresh basil, chopped
- 1 1/2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 1/2 teaspoons balsamic vinegar
- 3/4 teaspoon red wine vinegar
- 1/2 teaspoon garlic, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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