Carrot cake slice | Women's Weekly Food
Lightly spiced with cinnamon, this carrot cake slice is always popular. Piping the decorations is easy if you use a little sandwich bag with the corner snipped off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups self-raising flour
- 2 teaspoons ground cinnamon
- 1 cup firmly packed brown sugar
- 2 cups grated carrot
- 1 cup vegetable oil
- 3 eggs, lightly whisked
- 375 grams light cream cheese, at room temperature
- 1 1/2 tablespoon lemon juice
- 3/4 cup icing sugar
- orange and green food colouring, to tint
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