Carrot cake | Women's Weekly Food
Most households have their favourite carrot cake recipe; here's the Women's Day version. No carrot cake is complete without walnuts and cream cheese frosting an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup brown sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1 1/2 cup self-raising flour
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon mixed spice
- 2 cups grated carrot
- 3/4 cup chopped walnuts
- 1 teaspoon vanilla extract
- Cream cheese frosting
- 125 grams cream cheese, chopped, at room temperature
- 60 grams butter, chopped, at room temperature
- 1/2 cup icing sugar mixture
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