Rich The Porker Recipe | Food Network

Name: Rich The Porker Recipe | Food Network
Ingredients: 2 pounds pork butt; 2 tablespoons Brown Sugar Rub, recipe follows; 8 ounces sliced smoked Cheddar; 2 hot link sausages (we make ours in house but you can use any spicy store-bought sausage); 4 hamburger buns; 4 tablespoons South Carolina Mayo, recipe follows; 1/2 cup pickled chiles; 8 ounces Maple Bacon, recipe follows; Hand-cut fries, potato salad or chips, for serving; 1 tablespoon brown sugar; 2 teaspoons chili powder; 2 teaspoons kosher salt; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1/2 cup yellow mustard; 2 fluid ounces cider vinegar; 2 tablespoons brown sugar; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon Worcestershire sauce; 1 1/2 cups mayonnaise; 2 tablespoons kosher salt; 1 teaspoon pink salt (optional, only necessary if smoking the bacon); 2 pounds skinless pork belly; 2 tablespoons Michigan maple syrup (or your favorite real maple syrup)

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Make this The Porker recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

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Ingredients

2 pounds pork butt
2 tablespoons Brown Sugar Rub, recipe follows
8 ounces sliced smoked Cheddar
2 hot link sausages (we make ours in house but you can use any spicy store-bought sausage)
4 hamburger buns
4 tablespoons South Carolina Mayo, recipe follows
1/2 cup pickled chiles
8 ounces Maple Bacon, recipe follows
Hand-cut fries, potato salad or chips, for serving
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 cup yellow mustard
2 fluid ounces cider vinegar
2 tablespoons brown sugar
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon Worcestershire sauce
1 1/2 cups mayonnaise
2 tablespoons kosher salt
1 teaspoon pink salt (optional, only necessary if smoking the bacon)
2 pounds skinless pork belly
2 tablespoons Michigan maple syrup (or your favorite real maple syrup)