Aaron's The Porker Recipe | Food Network

Name: Aaron's The Porker Recipe | Food Network
Ingredients: 2 pounds pork butt; 2 tablespoons Brown Sugar Rub, recipe follows; 8 ounces sliced smoked Cheddar; 2 hot link sausages (we make ours in house but you can use any spicy store-bought sausage); 4 hamburger buns; 4 tablespoons South Carolina Mayo, recipe follows; 1/2 cup pickled chiles; 8 ounces Maple Bacon, recipe follows; Hand-cut fries, potato salad or chips, for serving; 1 tablespoon brown sugar; 2 teaspoons chili powder; 2 teaspoons kosher salt; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1/2 cup yellow mustard; 2 fluid ounces cider vinegar; 2 tablespoons brown sugar; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon Worcestershire sauce; 1 1/2 cups mayonnaise; 2 tablespoons kosher salt; 1 teaspoon pink salt, optional (optional, only necessary if smoking the bacon); 2 pounds skinless pork belly; 2 tablespoons Michigan maple syrup or (or your favorite purereal maple syrup)

www.foodnetwork.com

This Aaron's The Porker recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Ingredients

2 pounds pork butt
2 tablespoons Brown Sugar Rub, recipe follows
8 ounces sliced smoked Cheddar
2 hot link sausages (we make ours in house but you can use any spicy store-bought sausage)
4 hamburger buns
4 tablespoons South Carolina Mayo, recipe follows
1/2 cup pickled chiles
8 ounces Maple Bacon, recipe follows
Hand-cut fries, potato salad or chips, for serving
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 cup yellow mustard
2 fluid ounces cider vinegar
2 tablespoons brown sugar
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon Worcestershire sauce
1 1/2 cups mayonnaise
2 tablespoons kosher salt
1 teaspoon pink salt, optional (optional, only necessary if smoking the bacon)
2 pounds skinless pork belly
2 tablespoons Michigan maple syrup or (or your favorite purereal maple syrup)