Vasil pie with Cake Soft Double Cream

Vasil pie with Cake Soft Double Cream

foodstuff.gr

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Ingredients

  • 1 kg of CAKE SOFT DOUBLE CREAM mixture
  • 350 g fresh eggs
  • 300 g seed oil/butter 82% (half and half)
  • 150 g. Water
  • 100 g orange juice
  • Zest from an orange
  • 10 g. Mahlepi
  • 3 g. Cinnamon

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