Caramel meringue pie
Sweet, soft and rich, this caramel meringue pie is the perfect comfort food dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pastry
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1 tablespoon icing (confectioners') sugar
- 150 grams cold butter, chopped
- 1 egg yolk
- 2 tablespoons iced water, approximately
- Filling
- 1 cup (120g) pecans
- 2 x 395g canned sweetened condensed milk
- 1/2 cup (110g) firmly packed dark brown sugar
- 100 grams butter, chopped
- Meringue
- 3 egg whites
- 1/2 cup (110g) caster (superfine) sugar
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