Mexican Chocolate Cinnamon Rolls | Red Star® Yeast

Ingredients

• 3 1/2 to 3 3/4 cups (438 to 469g) all-purpose flour, divided
• 1/2 cup (100g) granulated sugar, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 teaspoons (6g) kosher salt (see note 1)
• 1/2 cup (120g) water
• 1/2 cup (120g) whole milk
• 2/3 cup (152g) unsalted butter, softened and divided
• 1 large (50g) egg
• 2 tablespoons (10g) Dutch process cocoa powder
• 1/2 teaspoon (1g) ground cinnamon
• 2/3 cup (113g) chopped Mexican-style stone-ground cinnamon chocolate (3 disks) (see note 2)
• Makes about 3/4 cup
• 4 ounces (110g) cream cheese, softened
• 1 1/2 tablespoons (10.5g) confectioners’ sugar
• 2 to 3 tablespoons (30 to 45g) whole milk
• Ground cinnamon