Teriyaki Ground Turkey Skillet with Vegetables | Recipe Cart | Recipe Cart

Teriyaki Ground Turkey Skillet with Vegetables | Recipe Cart | Recipe Cart

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Delight in a flavorful Teriyaki Ground Turkey Skillet packed with veggies like carrots, radishes, and zucchini. Perfect for a healthy, gluten-free meal that’s both satisfying and easy to prepare.

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Ingredients

  • 2 Tbsp avocado oil
  • 1/2 red onion (finely chopped)
  • 2 large carrots (peeled and chopped)
  • 1 bunch radishes (chopped)
  • 1 Tbsp fresh ginger (peeled and grated)
  • 1 pound ground turkey
  • 1/4 cup teriyaki sauce (see note*)
  • 2 medium zucchini squash (chopped)
  • 2 cups baby spinach
  • 1/2 tsp sea salt (to taste)
  • 1 bunch chives (chopped)
  • 1 Tbsp sesame seeds

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