Teriyaki Ground Turkey Skillet with Vegetables | Recipe Cart | Recipe Cart
Delight in a flavorful Teriyaki Ground Turkey Skillet packed with veggies like carrots, radishes, and zucchini. Perfect for a healthy, gluten-free meal that’s both satisfying and easy to prepare.
Ingredients
- 2 Tbsp avocado oil
- 1/2 red onion (finely chopped)
- 2 large carrots (peeled and chopped)
- 1 bunch radishes (chopped)
- 1 Tbsp fresh ginger (peeled and grated)
- 1 pound ground turkey
- 1/4 cup teriyaki sauce (see note*)
- 2 medium zucchini squash (chopped)
- 2 cups baby spinach
- 1/2 tsp sea salt (to taste)
- 1 bunch chives (chopped)
- 1 Tbsp sesame seeds
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