Skillet Teriyaki Beef and Vegetables | America's Test Kitchen

Ingredients

• 1/2 cup teriyaki sauce
• 1/2 cup water
• 2 tablespoons rice vinegar
• 2 teaspoons cornstarch
• 1 (1 1/2-pound) flank steak , trimmed
• Salt and pepper
• 2 tablespoons vegetable oil
• 3 carrots , peeled and sliced 1/8 inch thick on bias
• 8 ounces snow peas , strings removed
• 1 garlic clove , minced