How to Make a Mangalorean Pomfret Fish Curry - Licious Blog

Ingredients

• 500 g of pomfret (cut into slices)
• 1/2 tsp turmeric
• ½ tsp salt (or as needed)
• 12 dried red chillies (6 byadagi and 6 spicy chillies)
• 2 green chillies
• 10-12 cloves of Garlic
• 1 inch of ginger
• ½ tsp black peppercorns
• ½ tsp Cumin (jeera)
• 2 Medium onions (cut into quarters)
• ⅛ tsp Fenugreek Seeds (methi seeds)
• 1½ tsp Coriander Seeds
• 1 inch diameter tamarind ball
• 1 tbsp oil
• 10-12 Curry leaves