Manglorean fish curry
Manglorean fish curry - fish in cocunut milk gravy - Can use any other oil instead of coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at khanakhazana.com.
Ingredients
- 4 servings
- ½ kg of pomfret fish (sliced into medium pieces)
- ½ coconut grated
- ½ cup of coconut oil
- 1 tsp of cumin seeds
- 160 gm of shallot
- 1 inch piece of ginger
- 5-6 green chillies
- ½ cup curry leaves
- 1 tsp turmeric powder
- salt to taste
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