Blackberry and Apple Crumble

Name: Blackberry and Apple Crumble
Ingredients: 350g blackberries; 3 apples (320g cored and peeled weight), chopped into 1cm chunks; 1½ tbsp golden caster sugar; 180g white spelt flour (or plain white flour); pinch of salt; 70g muscovado sugar; 90g unsalted butter, room temperature and cut into cubes; 1 heaped tbsp jumbo oats (gluten-free certified if making this as a gluten-free option); ¼ tsp powdered cinnamon

themillersdaughter.co.uk

Blackberry and apple crumble with spelt topping, perfect for unexpected guests or celebrating autumn's start. Serves 6.

View full recipe on themillersdaughter.co.uk

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Ingredients

350g blackberries
3 apples (320g cored and peeled weight), chopped into 1cm chunks
1½ tbsp golden caster sugar
180g white spelt flour (or plain white flour)
pinch of salt
70g muscovado sugar
90g unsalted butter, room temperature and cut into cubes
1 heaped tbsp jumbo oats (gluten-free certified if making this as a gluten-free option)
¼ tsp powdered cinnamon