Penne With Creamy Pumpkin Sauce Recipe With Broccoli | Archana's Kitchen
Penne pasta cooked with a creamy pumpkin sauce along with broccoli florets
Ingredients
- 500 grams Broccoli
- 500 grams Durum Wheat Penne Pasta
- 2 cups Pumpkin Pasta Sauce
- Basil leaves a few
- Salt and Pepper to taste
- Extra Virgin Olive Oil for cooking
- Italian seasoning for garnish
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