Penne with Broccoli Recipe – Sunset Magazine
Penne with Broccoli
Ingredients
- 1 1/2 pounds broccoli florets
- 1/4 cup olive oil
- 3 cloves garlic, peeled and minced
- 1/2 teaspoon hot chili flakes
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 12 ounces dried penne pasta
- 1/3 cup grated pecorino romano cheese
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