Lemon crumble loaf
Ingredients Lemon crumble Method 1.Preheat oven to 160°C. Grease a 14cm x 21cm loaf pan and line base and sides with baking paper, extending paper 5cm above
Ingredients
- 125 gram butter, softened
- 2 teaspoon finely grated lemon rind
- 3/4 cup (165g) caster sugar
- 2 eggs
- 3/4 cup (110g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (60ml) milk
- Lemon crumble
- 2 tablespoon white sugar
- 2 tablespoon plain flour
- 30 gram cold butter, chopped
- 2 teaspoon grated lemon rind
- 2 tablespoon flaked almonds
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