Loaded Mushroom Tostadas With Pickled Onions | VegNews

Name: Loaded Mushroom Tostadas With Pickled Onions | VegNews
Ingredients: 1 pound king trumpet mushrooms; 2 tablespoons plus 1 teaspoon neutral oil, divided, plus more for the tostada shells; ¼ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 3 teaspoons Mexican spice blend, divided; 6 scallions, minced, divided; 1½ cups water or; vegetable broth; , divided; 1 (15-ounce) can black beans, drained; 8 small corn tortillas, divided; For garnish:; ½ cup shredded lettuce; ¼ cup minced cilantro; ¼ cup sliced radishes; 2 tablespoons pickled red onion

staging.healthyvegan.com

Packed with savory shredded mushrooms, vibrant vegetables, and zesty toppings, these simple tostadas make for an easy dinner.

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Ingredients

1 pound king trumpet mushrooms
2 tablespoons plus 1 teaspoon neutral oil, divided, plus more for the tostada shells
¼ teaspoon salt, divided
¼ teaspoon black pepper, divided
3 teaspoons Mexican spice blend, divided
6 scallions, minced, divided
1½ cups water or
vegetable broth
, divided
1 (15-ounce) can black beans, drained
8 small corn tortillas, divided
For garnish:
½ cup shredded lettuce
¼ cup minced cilantro
¼ cup sliced radishes
2 tablespoons pickled red onion