Healthier Mexican Tostadas | Mama's Cooking

Ingredients

• ***For the tostadas:***
• 1 1/4 pounds lean ground turkey
• 3/4 cup fresh mushrooms, sliced
• 1 medium green bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (16-ounce) can kidney beans, rinsed and drained
• 1 cup salsa
• 1 (4-ounce) can green chiles, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 4 drops hot pepper sauce
• 1 1/2 cups reduced-fat Mexican-blend cheese
• 1/2 cup frozen corn, thawed
• 16 tostada shells
• ***For topping:***
• 2 cups lettuce, shredded
• 1 cup tomatoes, chopped
• 1/4 cup fresh cilantro, minced