Mince pies with streusel topping recipe
Don't love lots of pastry? This recipe puts a unique spin on traditional mince pies with its crunchy hazelnut streusel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g https://www.deliciousmagazine.co.uk/recipes/apple-and-hazelnut-mincemeat/buttery apple and hazelnut mincemeat
- Icing sugar for dusting
- For the pastry
- 350g plain flour, plus extra to dust
- 1 tbsp icing sugar
- ½ tsp salt
- 90g chilled butter, cut into pieces
- 90g chilled lard or white vegetable shortening, cut into pieces
- Butter for greasing
- For the streusel topping
- 50g plain flour
- 30g butter, at room temperature
- 25g demerara sugar
- ¼ tsp ground cinnamon
- 25g lightly toasted hazelnuts, chopped
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