How to Bake Mince Pies with Crumble Topping: My
Ever wondered how to bake mince pies with crumble topping? These cozy treats bring back my fondest holiday memories.
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Cooking tools:
- Kitchen scale
- Muffin tin
- Oven
- Rolling pin
- Cookie cutter
- Pastry cutter
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 cup (225g) unsalted butter, chilled and cubed
- ½ cup (60g) powdered sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups (400g) mincemeat (store-bought or homemade)
- 1 cup (125g) all-purpose flour
- ½ cup (50g) rolled oats
- ½ cup (100g) brown sugar
- ½ cup (115g) unsalted butter, melted
- ½ tsp ground cinnamon
- Pinch of salt
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