Veggie Pesto Pasta Soup

Veggie Pesto Pasta Soup

www.seventhdayadventistdiet.com

Vegetarian pasta soup is so super comforting. It’s got loads of Italian flavour and fills you up thanks to plenty of vegetables and beans! Inspired by thecookreport.co.uk

View full recipe on www.seventhdayadventistdiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.

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Cooking tools:

  • Pot
  • Stove
  • Separate pot
  • Chef's knife
  • Cutting board
  • Citrus press
  • Wooden spoon
  • Ladle
  • Grater
  • Serving bowl
  • Measuring cup
  • Colander

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion chopped
  • 3 cloves Garlic crushed
  • 4 Carrots peeled and chopped
  • 3 sprigs Fresh Thyme
  • 1 ½ l Vegetable Stock
  • 100 ml Pesto
  • 1 Parmesan Rind
  • 1 Lemon
  • 100 g Kale chopped
  • 250 g Short Pasta
  • 1 400g tin Butter Beans drained and rinsed
  • Parmesan for topping

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