Vegetable and Pasta Soup with Pesto recipe | Eat Smarter USA
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Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
- Refrigerator
Ingredients
- 1/4 cup olive oil
- 1 large onion (diced)
- 2 cloves garlic cloves (minced)
- 3 sticks Celery (peeled and diced)
- 2 medium carrots (peeled and diced)
- 1 large potato (peeled and diced)
- 2 Tbsps tomato puree
- 8 cups vegetable stock
- 2 cups canned Tomatoes
- 2 cups canned Lima bean (drained)
- 1 cup macaroni
- Basil (to garnish)
- Sesame grissini (to garnish)
- 1 1/2 cups Basil (leaves picked)
- 2 cloves garlic cloves (crushed)
- 3/8 cup extra-virgin olive oil
- 3/4 cup Pine nuts (toasted)
- 3/4 cup Parmesan (grated)
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