Bolar Blade Pot Roast - Recipe - PROVENIR
Discover how to make a mouthwatering bolar blade pot roast that is tender, flavorful, and perfect for a cozy family dinner. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1.2 kg Beef bolar blade roast excess fat trimmed
- 2 tbsp Olive oil
- 6 small Brown onions peeled, quartered
- 8 small Carrots thickly sliced
- 2 Celery stalks chopped
- 1 cup (250ml) Dry red wine
- 2 cups (500ml) Beef stock
- 2 Bay leaves
- 4 Sprigs thyme
- 350 g Chat potatoes halved
- 2 large Zucchini thickly sliced
- Steamed asparagus, green beans, peas, spinach and mint sprigs to serve
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