Roast bolar blade beef with mustard and red wine | Australian Beef - Recipes, Cooking Tips and More
Roast bolar blade beef with mustard and red wine, served with sweet potatoes and reduced onion sauce—satisfying and flavorful for 6. Perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1.2kg beef bolar blade roast
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 6 pickling onions, peeled, halved
- 4 sprigs thyme +extra leaves, to serve
- 2 cups (500ml) beef stock
- 1 cup (250ml) dry red wine
- 2 large sweet potatoes, scrubbed, cut into batons
- Steamed snow peas, to serve
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