5 Recipes for a flame-grilled feast

Ingredients

• 1T cayenne pepper
• 1T freshly ground black pepper
• 900g chicken wings, patted dry
• 2 limes, divided
• 1/2 cup honey
• 1T fish sauce
• 3T dried hot red chillies
• 1 cup sweet peppers (about 225g)
• 3–5 jalapeños, thinly sliced
• 1/4 cup coriander leaves with tender stems
• 1/4 cup coarsely chopped salted dry-roasted peanuts
• 1.3kg skin-on chicken drumsticks
• 2 shallots, peeled, halved
• 6 garlic cloves
• 440ml tin coconut cream
• 1/4 cup fresh lime juice
• 2t crushed red pepper flakes
• 2t shrimp paste
• 1 1.3kg pineapple, peeled, cored, sliced 1.5cm thick, divided
• 2T vegetable oil, plus more for grill